The Coller Startup Competition is launching a standalone vertical, which is focused on the future of food, and specifically - on replacing animals in the human food supply chain.
If you’re a Food-Tech entrepreneur, this is your shot at securing a $100k investment!
SEE YOU NEXT YEAR!
In addition to professional support and judging of the competition by the team that manages Jeremy Coller's Family Office Food Tech Investment Portfolio, support for this track would be in collaboration with The Good Food Institute.
Ilanit Kabessa-Cohen is an Agri-FoodTech expert and Innovation-Growth leader with a proven track record of over 20 years. Currently building and leading the venturing practice at Dole package Foods from Singapore Headquarters. Ilanit has been working in the Agri-Food startup scene since its nascent days and been an instrumental member as co-founder of the Israeli Agri-FoodTech ecosystem as well as active player in the Agri-FoodTech VC scene. Former Founder and Head of Innovation, Startups & Digital business unit at Nestle Israel (7 years) and a team member at Nestle Global Innovation Team. Ilanit helped create and grow over 15 international and domestic food superbrands in 35 categories, bringing hundreds of products to markets. Ilanit founded and led Nestle Open Innovation Hub in Israel, leading the technologies scouting effort & the connections between Nestle Global HQ and the Israeli Tech Ecosystem. An initiative which grew to a uniqe expertise in how to build a fruitfull collaboration between corporates and startups in the F&B industry. Ilanit is also an experienced trend researcher which has been demonstrated both in academia and business domains. An investor and startups mentor, an Agri-FoodTech addict and a great believer in the role of innovation & start-ups in shaping of the global economy.
Nir Goldstein leads The Good Food Institute's work in Israel. GFI focuses on accelerating the research, development and penetration of alternative protein technologies to global markets. GFI promotes plant-based, fermented and cultivated meat, eggs and dairy through three programmatic areas: Science and Technology, Policy and Corporate Engagement. Prior to GFI, Nir worked as a management consultant to startups, investors, food manufacturers and NGOs.