The Food-Tech

Challenge

The Coller Startup Competition is launching a standalone vertical, which is focused on the future of food, and specifically - on replacing animals in the human food supply chain.

REMILK

WINNER (1ST PLACE)

 

Remilk is producing real dairy products without needing a single cow. It's not a dairy substitute, it's a dairy replica.

We're using biotechnology and genetic engineering to reshape dairy products that taste and feel like the real thing.

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MARULA

Marula Industries specializes in the development and production of skin care products using state-of-the-art AgTech & FoodTech methods to identify and extract the health benefits from plant material to enable their optimal use in skin care products.

ZEOTROPIC

Zeotropic was born in 2017 from the idea of creating a healthy, handy, and tasty snack, which naturally contains vitamins and minerals, without using additives nor preservatives. At the same time, our main focus is to promote organic/biodynamic and sustainable farming while reducing waste and keeping our footprint to a globally neutral and even beneficial level. 

SEE YOU NEXT YEAR!

2019 Foodtech Challenge winner:

KIINNS

[website]

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